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Looking for commercial stove repair Los Angeles? We are definitely the best team to fix it, and we will solve all your appliance related problems! Why do we claim to be the best? It is not just us. Our well pleased customers, who call us back and keep recommending us to their friends and family, are proof of our quality commercial stove repair services. If you search for commercial stove repair Los Angeles, you will find many appliance repair companies that promise to deliver, and not many of them actually do.

To protect our customers, we ensure that our repairmen undergo extensive training in commercial stove repairs, installation, and maintenance. We also strive to protect our customers by being an insured and licensed appliance repair company with a warranty. Providing a warranty gives our clients peace of mind, and they can call us back with a commercial stove issue within three months after the repair. Repairing your commercial stove is as important to us as it is to you. We strive to provide absolutely the best services in repairing your commercial stove. This is why we promise a full refund if we cannot repair it.

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Commercial Stove Types and Their Repair Needs

Common Commercial Stove Issues

Commercial Stove Replacement Parts

Cost to Repair a Commercial Stove Depending on the Brand

How to Decide Whether to Repair or Replace a Commercial Stove

Same Day Appliance Repair at Your Service

FAQs

Commercial Stove Types and Their Repair Needs

Gas Stoves:

Gas stoves are a popular choice in many commercial kitchens due to their quick heating and precise temperature control. However, they come with their own set of repair needs. Common issues include malfunctioning burners, gas leaks, and problems with the ignition system. Repairing a gas stove often involves checking the gas lines for leaks, cleaning or replacing clogged burners, and fixing or replacing the ignition switch. Costs for these repairs can vary, but typically range from $150 to $400, depending on the severity of the issue. Regular maintenance, such as cleaning burners and checking gas connections, can help prevent many of these problems and ensure the stove operates efficiently.

Electric Stoves:

Electric stoves are known for their even heating and ease of use, making them another popular option in commercial settings. Common issues with electric stoves include faulty heating elements, broken thermostats, and issues with the stove’s wiring. Repairs might involve replacing a heating element, fixing wiring issues, or recalibrating the thermostat. These repairs generally cost between $100 and $300. Regular maintenance for electric stoves includes checking the heating elements for wear and ensuring that the electrical connections are secure. By addressing minor issues early on, businesses can avoid more costly repairs and prolong the life of their electric stoves.

Induction Stoves:

Induction stoves are highly efficient and provide rapid heating by using electromagnetic fields to directly heat cookware. However, they require specialized repairs when issues arise. Common problems include malfunctioning induction coils, faulty control panels, and issues with the stove's sensors. Repairing an induction stove can be more complex and may require specialized knowledge, often leading to higher repair costs ranging from $200 to $500. Regular maintenance, such as cleaning the cooktop surface and ensuring that the cookware used is compatible with induction cooking, can help prevent many common issues and keep the stove in optimal working condition.

Dual Fuel Stoves:

Dual fuel stoves combine the best of both gas and electric stoves, offering a gas cooktop with an electric oven. While they provide versatility and precision, they also come with a unique set of repair needs. Issues can arise in both the gas and electric components, including problems with gas burners, electric heating elements, and electronic control systems. Repairing a dual fuel stove can be more involved and costly, with prices typically ranging from $250 to $600, depending on the nature of the problem. Regular maintenance should include checking both gas and electric components, cleaning burners, and ensuring that the control systems are functioning correctly. This holistic approach to maintenance can help prevent costly breakdowns and extend the life of the stove.

Convection Stoves:

Convection stoves are prized for their ability to cook food evenly and quickly, thanks to a built-in fan that circulates hot air. Common repair needs for convection stoves include issues with the convection fan, heating elements, and temperature sensors. Repairs might involve replacing a malfunctioning fan motor, fixing the heating elements, or recalibrating the temperature sensors. These repairs can range from $150 to $400. Regular maintenance for convection stoves includes cleaning the fan and oven interior and checking the functionality of the heating elements and sensors. Keeping these components in good working order can prevent uneven cooking and other issues, ensuring the stove performs at its best.

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Common Commercial Stove Issues

Burner Malfunctions:
Burner malfunctions are a frequent issue in commercial stoves, significantly impacting kitchen efficiency. Common symptoms include burners that won’t ignite, uneven flame distribution, or burners that don't heat up at all. The root causes can vary from clogged ports and faulty igniters to broken gas lines or electrical issues. Resolving burner malfunctions typically involves cleaning the burner components, replacing defective igniters, or repairing gas or electrical connections. Regular cleaning and inspection can help prevent these issues, but when they do occur, professional repair services are often required to ensure safety and proper functionality. Costs for these repairs can range from $100 to $300, depending on the complexity of the problem.
Oven Temperature Inconsistencies:
Temperature inconsistencies in the oven can lead to uneven cooking, affecting food quality and customer satisfaction. Common causes include faulty thermostats, malfunctioning temperature sensors, or issues with the heating elements. Repairing these issues may involve recalibrating or replacing the thermostat, testing and replacing temperature sensors, or repairing the heating elements. The cost for these repairs generally falls between $150 and $400. Regular oven calibration and maintenance can help detect early signs of temperature problems, ensuring that the oven maintains the correct temperature and cooks food evenly.
Ignition Problems:
Ignition problems are another prevalent issue, particularly in gas stoves. Symptoms include a clicking sound without ignition, delayed ignition, or no ignition at all. These problems can be caused by dirty or clogged igniters, faulty ignition switches, or issues with the gas supply. Repairing ignition problems usually involves cleaning the igniters, replacing defective parts, or checking and adjusting the gas supply. The cost for these repairs can range from $100 to $250. Routine cleaning and inspection of the ignition components can help prevent these issues and ensure reliable stove performance.
Gas Leaks:
Gas leaks are a serious issue that requires immediate attention due to the potential safety hazards, including fire and explosion risks. Common indicators of a gas leak include the smell of gas, hissing sounds, or a visible drop in gas pressure. Causes can include damaged gas lines, loose connections, or faulty valves. Repairing gas leaks involves identifying the leak source, repairing or replacing damaged components, and ensuring all connections are secure. The cost for these repairs can be higher, typically ranging from $200 to $500, due to the urgency and safety precautions involved. Regular inspection of gas lines and connections can help detect and address leaks before they become dangerous.
Control Panel Failures:
Control panel failures can disrupt the entire cooking process, as the control panel is responsible for managing the stove's functions. Symptoms include unresponsive buttons, error messages, or the stove not turning on. Common causes include electrical issues, faulty wiring, or damaged control boards. Repairing control panel failures often involves diagnosing electrical problems, repairing or replacing the wiring, or installing a new control board. Costs for these repairs can range from $200 to $600, depending on the extent of the damage. Regular maintenance and prompt attention to minor electrical issues can help prevent control panel failures and ensure the stove remains fully operational.
Ventilation Issues:
Proper ventilation is critical in commercial kitchens to maintain air quality and ensure the safe operation of stoves. Common ventilation issues include clogged filters, malfunctioning exhaust fans, or blocked ductwork. Symptoms can include poor air circulation, excessive smoke, or lingering cooking odors. Repairing ventilation issues may involve cleaning or replacing filters, repairing or replacing exhaust fans, or clearing blockages in the ductwork. Costs can vary widely, from $100 for a simple filter replacement to $500 or more for extensive ductwork repairs. Regular maintenance of the ventilation system, including cleaning filters and inspecting fans and ducts, can help prevent these issues and ensure a safe and efficient kitchen environment.

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Commercial Stove Replacement Parts

Burners:
Burners are the heart of any commercial stove, responsible for delivering the heat necessary for cooking. They come in various types, including open burners, griddle burners, and broilers, each designed for specific cooking needs. High-quality burners ensure efficient fuel consumption and consistent heat distribution, which is crucial for maintaining food quality and preparation times in a busy kitchen. Replacement burners must be compatible with the stove model and meet safety standards to prevent hazards such as gas leaks or uneven heating.
Knobs and Valves:
Knobs and valves are essential for controlling the burners on a commercial stove. They allow chefs to adjust the flame intensity with precision, which is vital for cooking delicate dishes or maintaining a consistent temperature. Over time, these components can wear out or break, making it difficult to operate the stove efficiently. Replacing worn-out knobs and valves with durable, high-quality parts ensures smooth operation and helps prevent accidents caused by malfunctioning controls.
Igniters and Pilots:
Igniters and pilot assemblies are crucial for the initial ignition of the stove burners. Igniters provide the spark needed to light the burners, while pilot assemblies maintain a small, continuous flame that can ignite the burners quickly when needed. Faulty igniters or pilot lights can lead to delays in cooking and pose safety risks. It is essential to replace these parts promptly with reliable, manufacturer-approved components to ensure the stove operates safely and efficiently.
Thermostats:
Thermostats regulate the temperature within ovens and griddles, ensuring that food is cooked evenly and to the desired level. In a commercial kitchen, precise temperature control is vital for food safety and quality. A malfunctioning thermostat can lead to undercooked or overcooked dishes, wasting time and ingredients. Replacing defective thermostats with accurate, durable models helps maintain consistent cooking temperatures and enhances the overall efficiency of the kitchen.
Grates and Racks:
Grates and racks provide the surface on which pots, pans, and food items sit during cooking. They must withstand high temperatures and heavy use without warping or breaking. Over time, these components can become coated with grease, food particles, or suffer from wear and tear. Replacing worn or damaged grates and racks ensures proper heat distribution and supports the weight of cookware, contributing to safer and more efficient kitchen operations.
Oven Door Seals:
Oven door seals, or gaskets, are essential for maintaining the internal temperature of the oven by preventing heat from escaping. A well-sealed oven ensures that food cooks evenly and energy is not wasted. Over time, seals can become brittle or damaged, leading to heat loss and increased cooking times. Replacing old or faulty seals with high-quality, heat-resistant materials helps maintain the oven’s efficiency and reduces energy consumption.
Control Panels and Displays:
Control panels and displays provide the interface for setting temperatures, timers, and other functions on a commercial stove. These components must be intuitive and durable to withstand the rigors of a busy kitchen environment. A malfunctioning control panel can disrupt kitchen operations and lead to cooking errors. Upgrading to a new, reliable control panel ensures that kitchen staff can easily and accurately operate the stove, enhancing overall productivity and safety.
Drip Pans and Trays:
Drip pans and trays catch spills and drips from cooking, helping to keep the stove clean and reducing the risk of fires. They must be easy to remove and clean to maintain hygiene standards in a commercial kitchen. Over time, drip pans and trays can become corroded or damaged, making them less effective. Replacing these components regularly ensures that the stove remains clean and safe to use, and helps prolong the life of the appliance.

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How to Decide Whether to Repair or Replace a Commercial Stove

Deciding whether to repair or replace a commercial stove involves several considerations. Here are some steps and factors to help guide your decision:

Assess the Age and Condition
- Age of the Stove: Commercial stoves typically have a lifespan of 10-15 years. If the stove is nearing or has surpassed this range, replacement might be more cost-effective.
- Overall Condition: Check for wear and tear, rust, and other signs of deterioration. A stove in generally poor condition may be better replaced.
Evaluate Repair Costs vs. Replacement Costs
- Repair Costs: Get an estimate for the repair. If the repair cost is more than half the cost of a new stove, replacement is often the better option.
- Replacement Costs: Consider not just the purchase price but also installation costs and potential downtime.
Consider Efficiency and Performance
- Energy Efficiency: Newer models are typically more energy efficient, which can result in significant savings over time.
- Performance: If the stove is not performing adequately (e.g., uneven cooking, frequent breakdowns), it might be hindering your kitchen’s productivity.
Frequency of Breakdowns
- Repair History: If the stove has required multiple repairs in the recent past, it may be more economical to replace it.
- Downtime Impact: Frequent breakdowns can disrupt operations and affect customer satisfaction.
Availability of Parts
- Parts Availability: For older models, parts may be hard to find or very expensive. If parts are no longer available or are prohibitively expensive, replacement is likely necessary.д>
Safety Concerns
- Safety Issues: Any safety concerns, such as gas leaks or electrical problems, should be addressed immediately. Sometimes, replacement is the safest option.
Compliance with Regulations
- Regulatory Compliance: Ensure the stove meets current health and safety regulations. Older models might not comply with new standards.
Long-Term Business Goals
- Future Plans: If you’re planning to expand or redesign your kitchen, it might make sense to invest in new equipment that aligns with your long-term goals.
- Branding and Image: A new, state-of-the-art stove can enhance your kitchen’s image and potentially improve customer perception.

Steps to Take

Inspect the Stove: Conduct a thorough inspection or hire a professional technician to evaluate the condition and identify specific issues.
Get Quotes: Obtain quotes for both repair and replacement, including labor and parts.
Analyze Costs and Benefits: Compare the total cost of repair versus replacement, factoring in potential energy savings, improved efficiency, and possible tax incentives for new equipment.
Consult with Stakeholders: Discuss the options with your kitchen staff and financial advisors to get a comprehensive view of the implications.
Make an Informed Decision: Based on the gathered information, decide which option aligns best with your operational needs and financial situation.

By carefully evaluating these factors, you can make a well-informed decision that balances cost, efficiency, and long-term benefits for your business.

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Same Day Appliance Repair at Your Service

At Same Day Appliance Repair, we are a family-owned business dedicated to enhancing your experience with reliable and transparent services. We understand the critical role that commercial stoves play in your kitchen operations, and our commitment is to minimize downtime and frustration through prompt and efficient repairs.

Have Questions? We’re Here to Help!

Feel free to call us with any questions. Our team is dedicated to assisting you and ensuring your satisfaction.

FAQs

What types of issues can you repair?

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At Same Day Appliance Repair, we specialize in a wide range of commercial stove repair services to keep your kitchen running smoothly. Our expertise extends to commercial ovens, commercial ranges, and other essential commercial kitchen equipment. Whether you’re dealing with an oven that won’t heat properly, a range with malfunctioning burners, or any other issue, our skilled technicians are equipped to handle the job.

We understand the critical role that commercial kitchen equipment plays in your restaurant or business. That’s why we offer comprehensive repair services not only for ovens and ranges but also for walk-in coolers, ice machines, and other vital appliances. Our routine maintenance services ensure that your equipment stays in optimal condition, reducing the risk of unexpected breakdowns and costly downtime.

Our company is committed to providing top-notch repair service to our customers. We work with a variety of manufacturers, ensuring that we can repair a wide range of commercial kitchen appliances. Whether it’s an issue with your commercial ovens or a problem with your ice machines, our technicians have the expertise to get the job done right. We promise to deliver timely and efficient service to minimize disruption to your operations.

At Same Day Appliance Repair, we know that a hot, bustling commercial kitchen needs reliable equipment to maintain its productivity. That’s why we offer quick and effective repair solutions for all your kitchen equipment needs. From routine maintenance to emergency repairs, we’ve got you covered. Trust our company to keep your restaurant’s equipment in excellent working order, allowing you to focus on what you do best—serving your customers. For all your commercial kitchen equipment repair needs, contact Same Day Appliance Repair and experience the difference our expertise can make.

Do you provide maintenance services?

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At Same Day Appliance Repair, we not only excel in commercial stove repair but also offer comprehensive maintenance services to keep your commercial kitchen running smoothly. Our expertise covers a wide range of equipment, including commercial ovens, ranges, and walk-in coolers, ensuring that your kitchen remains fully operational and efficient.

Regular maintenance is essential to prevent unexpected breakdowns and costly repairs. Our team is skilled in performing routine checks and upkeep on your commercial ovens and ranges, identifying potential issues before they escalate into significant problems. This proactive approach helps maintain a consistently hot and functional kitchen, crucial for meeting the demands of a busy restaurant.

In addition to commercial range repair and maintenance, we also offer specialized equipment repair services for various kitchen appliances. Whether it's a malfunctioning walk-in cooler or an oven that's not heating evenly, our technicians have the expertise to diagnose and fix the problem promptly. Our repair service is designed to minimize downtime, allowing you to focus on serving your customers without interruption.

Trust Same Day Appliance Repair for all your commercial kitchen equipment needs. From routine maintenance to emergency repairs, we've got you covered. Contact us today to schedule a service and ensure your kitchen equipment is always in top working condition. With our reliable and efficient service, you can press on with confidence, knowing your restaurant's equipment is in expert hands.

Can you service all types of commercial stoves?

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At Same Day Appliance Repair, we understand that a functional kitchen is the backbone of any successful restaurant. That's why we specialize in providing top-notch repair services for all types of commercial stoves, ensuring your kitchen remains hot and efficient. From commercial ovens to full-scale commercial ranges, our expert technicians are here to keep your operations running smoothly.

Expert Commercial Range Repair

When it comes to commercial range repair, you need a service you can trust. Our experienced technicians are well-versed in diagnosing and fixing a wide range of issues, from malfunctioning burners to electrical faults. We work with all major brands and models, ensuring your commercial stove receives the best care possible. With our quick and efficient service, you can get back to serving your customers without missing a beat.

Comprehensive Commercial Oven Repair Service

A broken commercial oven can throw a wrench in your restaurant's operations. Whether it's a convection oven, deck oven, or any other type of commercial oven, we have the skills and tools to get it back in working order. Our comprehensive commercial oven repair service covers everything from heating issues to faulty thermostats, ensuring your oven heats evenly and reliably.

Why Choose Same Day Appliance Repair?

Skilled Technicians: Our team is trained in the latest repair techniques and equipped with the tools needed to handle any commercial stove issue.
Rapid Response: We understand the urgency of a malfunctioning kitchen appliance. That's why we offer same-day repair service to minimize your downtime.
High-Quality Parts: We use only top-quality, manufacturer-approved parts to ensure your repairs are durable and reliable.
Customer-Centric Approach: We pride ourselves on delivering exceptional customer service. Our goal is to exceed your expectations and build long-lasting relationships with our clients.

Keep Your Kitchen Hot and Your Customers Happy

Don't let a faulty commercial stove disrupt your restaurant's operations. At Same Day Appliance Repair, we're committed to keeping your kitchen hot and your business running smoothly. Our expert repair service ensures your commercial ovens and stoves are always in top condition, so you can focus on what you do best—preparing delicious meals for your customers.

Contact Us Today

For reliable and professional commercial stove repair services, look no further than Same Day Appliance Repair. Contact us today to schedule your repair and keep your kitchen operating at its best. Whether it's a minor fix or a major repair, we're here to help you keep the heat on in your restaurant.

What are the signs that my commercial stove needs professional repair?

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Identifying when your commercial stove requires professional repair is crucial to maintaining kitchen efficiency and safety. Here are some signs that indicate it might be time to call in a professional:

Inconsistent Heating: If your stove's burners or oven aren't heating consistently or if they take much longer than usual to reach the desired temperature, it could indicate a problem with the heating elements or thermostat.
Unusual Noises: Strange noises such as buzzing, clicking, or popping sounds when the stove is in use may indicate underlying mechanical or electrical issues.
Gas Smell: A gas smell is a serious safety concern. If you detect the smell of gas, turn off the stove immediately, ensure proper ventilation, and contact a professional technician right away.
Burner Problems: Burners that won't ignite, produce weak flames, or have an uneven flame distribution can indicate issues with the igniter, gas lines, or burner components.
Frequent Shutdowns: If your stove shuts off unexpectedly or frequently, it could be due to electrical problems, ventilation issues, or overheating.
Visible Damage: Cracks, rust, or other visible damage to the stove's surfaces, burners, or oven can compromise its functionality and safety.
Electric Control Malfunctions: Digital displays, control knobs, or buttons that don't respond properly or display error messages can be indicative of electrical or control system problems.
Unusual Smells: Apart from gas, unusual smells like burning or melting plastic can signal an internal issue that needs attention.
Poor Performance: If your stove is generally underperforming, such as taking longer to cook food or not cooking food evenly, it might be a sign that parts are wearing out or failing.
Pilot Light Issues: For stoves with a pilot light, if the pilot light keeps going out or won't stay lit, there may be an issue with the thermocouple or gas supply.
Oven Door Issues: An oven door that doesn’t close properly or has broken seals can lead to heat loss, inefficient cooking, and higher energy consumption.
Electrical Issues: Tripping circuit breakers or blowing fuses when the stove is in use can indicate electrical problems that need professional assessment.

Regular maintenance and prompt attention to these signs can help prevent major breakdowns and extend the life of your commercial stove. If you notice any of these signs, it’s best to consult a professional technician to diagnose and fix the problem.

What should I do if my stove breaks down during a busy service time?

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Experiencing a stove breakdown during a busy service time can be highly stressful, but quick and effective action can help mitigate the impact. Here are some steps to take:

Immediate Actions

Safety First:
- Turn Off the Appliance: Immediately turn off the stove and any connected gas supply to prevent further issues or potential hazards.
- Ensure Ventilation: If there’s a gas leak or smoke, ensure proper ventilation by opening windows and doors.
Assess the Situation:
- Quickly determine the nature and extent of the problem. Is it an issue with a specific burner, the oven, or the entire stove?
Communicate with Staff:
- Inform your kitchen staff immediately about the breakdown so that everyone is aware and can adjust their tasks accordingly.
- Assign someone to manage the situation and coordinate the response.
Short-Term Solutions Use Alternative Cooking Equipment:
- Shift cooking tasks to other available equipment such as ovens, griddles, microwaves, or portable burners.
- Utilize any backup stoves or cooking stations if available.
Adjust the Menu:
- Modify the menu to focus on dishes that do not require the stove. Prepare cold dishes, salads, sandwiches, or items that can be cooked using other equipment.
- Consider offering a limited menu temporarily.
Redistribute Workload:
- Reorganize kitchen duties so that staff can work efficiently with the available equipment.
- Assign additional staff to stations that are operational to keep up with demand.
Long-Term Solutions Call for Immediate Repair:
- Contact a professional repair service as soon as possible. Many commercial repair services offer emergency repairs and may be able to fix the issue quickly.
- If you have a service contract, use it to expedite the repair process.
Rent or Borrow Equipment:
- If repair services are delayed, consider renting or borrowing a stove or portable cooking equipment from nearby restaurants, suppliers, or rental services.
Preventive Measures for the Future Regular Maintenance:
- Schedule regular maintenance checks for all your kitchen equipment to prevent unexpected breakdowns.
- Keep a log of maintenance activities and any repairs done.
Staff Training:
- Train your staff to handle equipment breakdowns and to be familiar with alternative cooking methods and equipment.
Backup Plan:
- Develop a contingency plan for equipment failures. This plan should include steps for immediate response, alternative cooking methods, and communication protocols.
Stock Spare Parts:
- Keep essential spare parts on hand for quick fixes if your staff is trained to handle minor repairs.

By taking these steps, you can minimize the disruption caused by a stove breakdown and ensure that your kitchen continues to operate as smoothly as possible during busy service times.

Do you offer any diagnostic services to pinpoint potential issues before they become major problems?

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At Same Day Appliance Repair, we understand that a fully operational commercial kitchen is the backbone of your business. A malfunctioning stove can lead to significant disruptions, affecting your service quality and bottom line. That's why we offer comprehensive diagnostic services to pinpoint potential issues before they escalate into major problems, in addition to our prompt and reliable commercial stove repair services.

Diagnostic Services: Preventive Care for Your Commercial Stove

Preventive maintenance is crucial for ensuring the longevity and efficiency of your commercial stove. Our expert technicians are trained to perform thorough diagnostic assessments, identifying early signs of wear and tear, faulty components, and other potential issues. By catching these problems early, we help you avoid costly repairs and downtime.

Expert Repair Services

When it comes to commercial stove repair, our team of certified technicians is second to none. We specialize in servicing a wide range of commercial stove brands and models, including gas, electric, and induction stoves. Whether it's a minor issue like a broken knob or a major problem like a malfunctioning burner, you can trust us to get your stove back in top working condition swiftly and efficiently.

Why Choose Same Day Appliance Repair?

Quick Response Time: As our name suggests, we aim to provide same-day service whenever possible to minimize your kitchen's downtime.
Experienced Technicians: Our team comprises highly skilled professionals with extensive experience in commercial stove repair. They undergo continuous training to stay updated with the latest technologies and repair techniques.
Comprehensive Service: From diagnostics and minor repairs to complete overhauls, we offer a full range of services tailored to meet your specific needs.
Transparent Pricing: We believe in fair and transparent pricing. You'll receive a detailed estimate before any work begins, ensuring there are no surprises.
Customer Satisfaction: Your satisfaction is our top priority. We stand behind our work with a satisfaction guarantee, ensuring you receive the best service possible.

Contact Us Today!

Don't let a faulty commercial stove disrupt your business. Contact Same Day Appliance Repair today to schedule a diagnostic assessment or repair service. Our friendly customer service team is ready to assist you with all your commercial stove repair needs.

What should I do if I smell gas or suspect a gas leak from my stove?

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If you smell gas or suspect a gas leak from your stove, it's crucial to take immediate action to ensure safety. Here are the steps you should follow:

Turn Off the Gas Supply: Locate the gas shut-off valve and turn it off to stop the flow of gas.
Do Not Use Electrical Devices: Avoid turning on or off any electrical appliances, including lights, as they could ignite the gas.
Ventilate the Area: Open windows and doors to allow fresh air to circulate and disperse the gas.
Evacuate the Premises: Ensure that everyone leaves the area immediately to avoid exposure to the gas.
Contact the Authorities: Once you are at a safe distance, call your gas company or emergency services to report the suspected leak.
Do Not Re-Enter Until Safe: Only return to the building after it has been declared safe by professionals.

Same Day Appliance Repair in Pasadena is here to assist with any gas-related issues you may encounter with your commercial stoves. You can trust our expert technicians to provide prompt and effective solutions to ensure your safety and restore your stove to proper working condition. Remember, safety is always our top priority at Same Day Appliance Repair in Pasadena.

What should I do if my commercial stove is not heating properly?

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If you find that your commercial stove is not heating properly, it's essential to diagnose and address the issue promptly to maintain kitchen efficiency. Here are some steps to follow:

Check the Power Supply: Ensure that your stove is properly connected to a power source and that there are no tripped breakers or blown fuses.
Inspect the Burners: Examine the burners to see if they are clogged or damaged. Clean any debris that might be obstructing the flow of gas or electricity.
Verify the Thermostat Settings: Make sure the thermostat is set to the correct temperature and is functioning correctly. A faulty thermostat can lead to incorrect heating.
Look for Gas Supply Issues: If you have a gas stove, check to ensure that the gas supply valve is open and that there are no leaks or obstructions in the gas line.
Contact a Professional: If you've checked these common issues and your stove is still not heating properly, it’s time to call in a professional.

At Same Day Appliance Repair in Pasadena, we specialize in diagnosing and repairing commercial stove heating issues. Our experienced technicians will provide a thorough inspection and efficient repair to get your stove back to optimal performance. Trust Same Day Appliance Repair in Pasadena to keep your commercial kitchen running smoothly.

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Expert Appliance Repair Services Across All LA Locations

Our skilled expert appliance repair technicians have extensive experience in servicing and maintaining appliances from leading brands across various locales in the Los Angeles Area. Their expertise enables us to provide a diverse array of local services for home appliances and businesses.

We serve the following Los Angeles cities and surrounding areas: Burbank, Monterey Park, Universal City, Thousand Oaks, San Marino, Altadena, Alhambra Pasadena, South Pasadena, Santa Monica, Hollywood, West Hollywood Glendale, Highland Park, Verdugo Woodlands, Atwater Village, Glassell Park, Mount Washington, Eagle Rock, Highland Park, Cypress Park, Montecito Heights, Lincoln Heights, East Hollywood, Beverly Hills, Hollywood Hills, Fairfax, Mid City, Downtown Los Angeles, Pacific Palisades, Point 18Big Rock, Eastern Malibu, Chinatown Los Angeles, Echo Park Los Angeles, Silver Lake, Westlake South, Los Feliz, Koreatown, Marina Del Rey, Playa Del Rey, Venice, Culver City, Westdale, West Los Angeles, Northeast, Westwood, Ladera Heights, Bel Air, Beverly Glen, South Beverly Park, Trousdale Estates, The Bird Streets Beverly Ridge Estates, Holmby Hills.

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Tuesday	8am - 8pm
Wednesday	8am - 8pm
Thursday	8am - 8pm
Friday	8am - 8pm
Saturday	8am - 8pm
Sunday	day off

Monday	8am - 8pm
Tuesday	8am - 8pm
Wednesday	8am - 8pm
Thursday	8am - 8pm
Friday	8am - 8pm
Saturday	8am - 8pm
Sunday	day off

Commercial Stove Repair Los Angeles And Nearby Areas

Contact Form

Commercial Stove Types and Their Repair Needs

Common Commercial Stove Issues

Commercial Stove Replacement Parts

Cost to Repair a Commercial Stove Depending on the Brand

How to Decide Whether to Repair or Replace a Commercial Stove

Same Day Appliance Repair at Your Service

FAQs

Commercial Stove Types and Their Repair Needs

Gas Stoves:

Electric Stoves:

Induction Stoves:

Dual Fuel Stoves:

Convection Stoves:

Common Commercial Stove Issues

Commercial Stove Replacement Parts

Cost to Repair a Commercial Stove Depending on the Brand

How to Decide Whether to Repair or Replace a Commercial Stove

Same Day Appliance Repair at Your Service

FAQs

What types of issues can you repair?

Do you provide maintenance services?

Can you service all types of commercial stoves?

What are the signs that my commercial stove needs professional repair?

What should I do if my stove breaks down during a busy service time?

Do you offer any diagnostic services to pinpoint potential issues before they become major problems?

What should I do if I smell gas or suspect a gas leak from my stove?

What should I do if my commercial stove is not heating properly?

Expert Appliance Repair Services Across All LA Locations