01 · What we service
Premium wood-fired Naples-style ovens, 600 to 900°F dome temperatures.
A commercial wood-fired pizza oven that's slow to heat, won't hold dome temperature, or shows a cracked dome usually traces to one of three root causes our techs at Same Day Appliance Repair diagnose first across LA's premium Neapolitan tier, Italian restaurants in Beverly Hills, West Hollywood, Pacific Palisades, and Pasadena running Forno Bravo Professionale, Wood Stone Fire Deck, Marra Forni Rotator, and Pavesi Capri ovens. (1) Gas-assist burner component failure on Wood Stone Fire Deck and Forno Bravo Professionale gas-assist models, the igniter or thermocouple fails and the dome warms slowly, $440 to $980. (2) Damper actuator wear, the chimney damper mechanism sticks, $480 to $780. (3) Refractory dome cracking, year 10 to 15 and up, thermal-cycling fatigue, a specialty masonry referral at $1,800 to $5,000 and up that we document, refer, and recommission. $120 commercial diagnostic, waived with repair.
Wood-fired pizza ovens are the premium tier of LA Italian and Neapolitan dining. Refractory dome architecture, traditional 600 to 900°F continuous operation, $25,000 to $100,000+ installed. Used in upscale Italian restaurants across Beverly Hills, West Hollywood, Pasadena, Pacific Palisades, plus craft Italian chains.
Four brands cover the LA premium wood-fired market: Forno Bravo (independent California, modular dome, Casa series, Professionale 110 and Professionale 130 most common), Wood Stone (independent Washington state, dominant US wood-fired commercial, Mountain Series and Fire Deck gas-assist), Marra Forni (Italian premium, Rotator deck variants), Pavesi (Italian premium, Capri 120 series).
Wood-fired oven repair is a specialty trade that most appliance shops decline. Limited mechanical components (mostly refractory dome plus floor stone plus damper plus thermometer plus optional gas-assist component), specialty diagnostic, SCAQMD compliance awareness for LA-area commercial wood-burning operations. Our techs handle it.
SCAQMD note. South Coast Air Quality Management District has rules on commercial wood-burning equipment in LA, Orange, Riverside, and San Bernardino counties. Pre-existing installs typically grandfathered, new installs face stricter requirements. Wood Stone Fire Deck offers gas-assist versions for compliance: wood-fire taste with gas temperature control. We document your compliance status and refer to SCAQMD compliance specialists if needed.
This is not a deck pizza oven (Bakers Pride Y, Marsal, completely different platform, see deck pizza oven repair) and not a conveyor pizza oven (Lincoln Impinger, Middleby Marshall, see conveyor pizza oven repair).
$120 commercial diagnostic, waived with repair. BHGS #A49573. EPA 608 Universal #1346255700410. scope. BBB Accredited. Phones answered 24/7, no emergency surcharge.