Restaurant Kitchen · Commercial Pizza Oven Repair · Conveyor & Gas Deck
Conveyor pizza ovens (Lincoln Impinger, Middleby Marshall PS/WOW, XLT) and gas deck pizza ovens (Bakers Pride Y-600, Marsal, Blodgett 1048/1060, Peerless, Wood Stone gas-fired models) for pizzerias and restaurants across 7 Southern California counties. Gas and electric ovens only. $120 diagnostic waived with repair.
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10 service territories across Southern California
A commercial pizza oven that won't reach temperature, cooks unevenly, or fails mid-service in an LA kitchen usually traces to one of two category-specific root causes our techs at Same Day Appliance Repair diagnose first. On gas deck ovens, the Bakers Pride Y-600, Marsal, Blodgett, and Peerless units running in LA's independent and Neapolitan-style pizzerias, it's a pilot or thermocouple failure, igniter wear, or thermostat drift throwing off deck temperature. On conveyor ovens, the Middleby Marshall PS, Lincoln Impinger, and XLT fleets at chain franchises (Domino's, Pizza Hut, Papa John's, Little Caesars), it's conveyor belt or drive-motor wear from continuous high-volume use. $120 commercial diagnostic, waived with repair.
We work on gas and electric ovens only, not wood-fired.
At the independent and mid-market end, gas deck pizza ovens dominate: Bakers Pride Y-600 is the LA artisan-plus-casual standard; Blodgett 1048 single-deck and 1060 double-deck are common at higher-volume independent operations; Marsal brick-lined gas decks appear at Italian-heritage restaurants wanting traditional deck cooking; legacy Peerless decks are still running in long-tenure pizzerias. At the chain franchise end, conveyor ovens dominate: Middleby Marshall PS series is the OEM standard across most major chain pizza franchises; Lincoln Impinger and XLT are the common alternatives.
Home or backyard pizza oven (Gozney, Ooni, Alfa, Breville, Wolf)? See home and outdoor pizza oven repair, $89 diagnostic.
Deck pizza ovens cook pizza on stationary stone decks at high temperatures, delivering the char and crust character independent pizzerias are built on. Read more on our deck pizza oven repair page.
LA's most-installed deck pizza oven across Neapolitan-style and artisan pizza restaurants. Middleby Corporation since 1999. Y-600 is the gas-fired flagship deck; GP series is value-tier gas; DS is cyclone convection. See our dedicated Bakers Pride pizza oven repair page.
Brick-lined gas deck pizza ovens from Marsal & Sons. Common at LA Italian-heritage restaurants wanting traditional deck cooking. Pilot, thermocouple, safety valve, thermostat, and deck stone service. See our Marsal pizza oven repair page.
Blodgett 1048 single-deck and 1060 double-deck pizza ovens. Common across higher-volume independent LA operations. See our Blodgett oven repair page.
Older Peerless gas deck ovens are still in service at long-tenure LA pizzerias. Parts can be harder to source; we source OEM or equivalent and give honest repair-vs-replace guidance on very old units. See our Peerless pizza oven repair page.
We service Wood Stone's gas-fired ovens: burner, gas valve, thermocouple, ignition, and controls. See our Wood Stone gas pizza oven repair page.
Conveyor belt pizza ovens cook pizza continuously on a moving belt through a heated chamber, delivering throughput that deck ovens can't match. Chain pizza franchises spec conveyor ovens because the throughput profile matches delivery-focused operations. More on our conveyor pizza oven repair page.
The chain-pizza OEM standard across Domino's, Pizza Hut, Papa John's, Little Caesars, and other major pizza franchises. PS200/220/350/360/536/540/555/570 series conveyors; WOW oven is the high-volume current-gen. See our dedicated Middleby Marshall pizza oven repair page.
Lincoln Impinger air-flow conveyor technology. 1100 countertop, 1600/1620 mid-size, 2500/2501 full-size, 3000 series high-volume. See Lincoln Impinger pizza oven repair page.
XLT gas conveyor ovens at independent and franchise pizzerias. Burner, ignition, conveyor drive motor, belt, and blower service on the same visit pattern as other conveyor brands.
TurboChef Fire model is a stone-hearth pizza variant of the rapid-cook oven line. Covered on our TurboChef rapid-cook oven repair page.
Conveyor ovens (Lincoln, Middleby Marshall, XLT): belt tension wears from continuous operation; burner ignitor degrades from high-cycle firing; thermostat drifts over 3–5 year service windows; air-flow sensor malfunctions cause cook-consistency problems. Belt-replacement service is the most common conveyor call.
Gas deck ovens (Bakers Pride, Blodgett, Marsal, Peerless): pilot and thermocouple fail from thermal cycling; the gas safety valve sticks or modulates poorly; burner orifices clog; ignition wears; door hinges and springs wear from constant open/close. Cracked deck stones are replaced, typical 5–8 year deck lifespan in high-volume operation.
Electric deck ovens: heating elements, thermostats, contactors, and controls. Same diagnostic, same $120 fee.
Our techs carry BHGS #A49573 and EPA 608 Universal certification #1346255700410. Every gas pizza oven call includes a check of regulator pressure, pilot and thermocouple function, and the gas safety valve, because an uncalibrated regulator causes both cook-consistency problems and safety risks.
$120 flat commercial diagnostic, waived with repair. 90-day warranty on parts and labor.
| Repair category | Labor range (parts after diagnosis) |
|---|---|
| Thermostat calibration (usually no parts) | $250–$465 |
| Door gasket / hinge service | $250–$520 |
| Pizza stone / deck panel replacement (Blodgett 1048/1060) | $250–$520 |
| Air-flow sensor and other repairs (conveyor) | $300–$580 |
| Thermostat replacement / gas ignition | $300–$610 |
| Deck thermocouple (Bakers Pride, Blodgett, Marsal) | $325–$640 |
| Burner ignitor assembly | $325–$640 |
| Gas valve replacement | $325–$640 |
| Conveyor belt / motor / drive (Lincoln / Middleby Marshall) | $350–$700 |
| Control board replacement | $350–$750 |
Prices are labor; parts are quoted after diagnosis, and the $120 diagnostic is applied to the repair. Conveyor and control-board jobs run at the higher end.
A real job from our service records, named with the business owner’s permission.
Our job photoOctober 2026
ProblemThe pilot light would not stay lit, so the deck oven could not run.
What we didOur technician replaced the pilot generator assembly and the thermocouple; the burners lit and held a steady flame, and the oven was back in service the same day.
✓ Repaired
Restaurant conveyor and deck pizza ovens. Conveyor ovens: Lincoln Impinger, Middleby Marshall PS/WOW series, XLT, and TurboChef Fire. Gas deck ovens: Bakers Pride Y-600 and GP series, Marsal MB and SD series, Blodgett 1048/1060, legacy Peerless decks, and Wood Stone gas-fired models. We also service electric deck ovens. We work on gas and electric ovens only, not wood-fired. Call (424) 325-0520 with your brand and model.
$120 flat commercial diagnostic, waived with repair. Labor ranges (parts quoted after diagnosis): thermostat calibration $250–$465, door gasket or deck stone $250–$520, gas ignition or thermostat $300–$610, igniter, thermocouple or gas valve $325–$640, conveyor belt, motor or drive (Lincoln/Middleby Marshall) $350–$700, control board $350–$750. The $120 diagnostic is applied to the repair. Repairs carry a 90-day warranty on parts and labor.
Independent and Neapolitan-style pizzerias running gas deck ovens across LA, from Hancock Park and West Hollywood to the Arts District and Venice, plus chain pizza franchise locations across LA County (Domino's, Pizza Hut, Papa John's, Little Caesars, Marco's Pizza) running Middleby Marshall and Lincoln Impinger conveyor ovens. Any pizza operation running commercial gas or electric equipment, call us.
Yes. Our techs carry BHGS #A49573 and EPA 608 Universal certification #1346255700410. Uncalibrated gas regulators on pizza ovens cause both cook-consistency problems (under-pressure runs cold, over-pressure burns out components) and safety risks. We verify regulator calibration on every gas pizza oven service call.
No. We work on gas and electric pizza ovens only, not wood-fired. On a brand that makes both, such as Wood Stone, we service the gas-fired models: burner, gas valve, thermocouple, ignition, and controls.
Same-day emergency response across Los Angeles, Orange, Ventura, Santa Barbara, San Bernardino, Riverside, and San Diego counties. Call (424) 325-0520, the phone tree routes directly to emergency dispatch. For pizza operations, oven failure during dinner rush has hard revenue consequences; our dispatch prioritizes restaurant-equipment emergency calls accordingly. Technicians go out Monday to Saturday, 8 AM to 6 PM; a failure after 6 PM or on Sunday is booked into the first open slot of the next working day, and the phone is answered 24/7.
It depends on the oven type. On deck ovens (Bakers Pride Y-600, Blodgett, Marsal, Peerless), pilot and thermocouple failures, igniter wear, and thermostat drift are the most common calls; deck temperature accuracy is critical and customers can taste a 25°F drop. On conveyor ovens (Lincoln Impinger, Middleby Marshall, XLT), conveyor belt and drive-motor wear from continuous high-volume operation lead the list. Same Day Appliance Repair diagnoses the actual root cause on a $120 commercial diagnostic, waived with repair.
Yes. Most LA commercial pizza ovens are gas-fired: deck ovens like the Bakers Pride Y-600 and Marsal, and conveyor ovens like the Lincoln Impinger and Middleby Marshall. We also service electric deck ovens such as the Cuppone Tiziano, where heating-element and thermostat service replace burner and igniter work. We verify gas regulator calibration on every gas pizza oven service call.
Same-day emergency response across Los Angeles, Orange, Ventura, Santa Barbara, San Bernardino, Riverside, and San Diego counties. $120 commercial diagnostic, waived with repair. 90-day warranty on parts and labor.